chef

Menus

Menus

To me, there's no great chef without a great team.

A seasoned and professional culinary Chef with over twenty years experience in the culinary industry. Peter owns and runs several high profile businesses, including the hugely successful ‘Pete’s Sweets’; a full and complete catering service for corporate and social events, including brunch, high tea, dinner and dessert menus.

An English Merry Christmas

Dilled Mousseline of Caviar with Crème Friache & Toast
Points

Champagne

Onion Soup W/ Cheese Phyllo Roulades

Old English Prime Rib Roast & Horseradish Sauce with Yorkshire Pudding

Creamed Spinach

French Peas with Butter & Shallots

Mushroom Persillade with Tomatoes and Onions

Roasted Potatoes with Rosemary & Garlic

 

Souffle au Chocolat with Crème Vanillia

Cappuccino Ice Cream with Brandy Kahlua Sauce

Romantic Dinner Menu

 

Feta Cheese & Tomato Canapes
 

Ravioli With Ricotta Cheese & Spinach
 

Filet Mignon

Rolled in Cracked Pepper

With Bordelaise Sauce
 

Roasted Garlic Mashed Potatoes
 

Spring Vegetable Medley
 

Classic Pear Tart
 

High Tea

 

A Selection of Tea Sandwiches

 

Smoked Salmon, Watercress & Cucumber, Chicken Salad with Toasted Almonds, Tuna Salad with Sprouts, Shrimp Salad with Dill, Asparagus Rolls, Smoked Ham with Apricots Jam & Mustard, Cucumber & Sprouts, Brie with Fresh Strawberries, Herbed Goat Cheese, And Cheddar and Chutney on Brioche.

(Choose 4 Types – 3 Per Person)

 

Freshly Baked English Cream Scones

Served with Devonshire cream, Lemon Curd, & Fruit Jam

(2 Scones per Person)

 

Mini Desserts

A selection of Lemon Bars, Pecan Bars, Cranberry Almond Squares,

Linzer Cookies, Madeleines, Shortbread Cookies, And Chocolate Chip Cookies.

(3-4 Per Person)

 

We also offer a selection of Teas (hot & iced), sparkling waters, and punch.Also available: Fresh Fruit, Specialty Cakes, and And Tarts

BBQ Party Menu

Mixed Baby Greens Salad

With Candied Walnuts & Gorgonzola Cheese

Balsamic Vinaigrette
 

Memphis Style Baby Back Ribs
 

BBQ Tri Tip Sandwiches 

With A jus & Horseradish Cream


Asian Style Cole Slaw


Grilled Summer Vegetable Platter

Extra Corn on Cob

Barbeque Baked Beans

Pete’s Sweets Assorted Dessert Platter

Including Sugar Free Items

 

Small Fruit Platter

Cocktail Menu

 

Hor d’Ouevers: 

 

*    Mini Potato Pancakes W/ Sour Cream and Chives OR Caviar

ï Smoked Salmon Fingers W/ Dill Mayonnaise on Brioche

  • Lamb Sausage in puff pastry  

  • Soy Ginger Glazed Chicken Skewers

  • Lobster Salad in Endive Spears

  • Crab Cakes W/ Wasabi Remoulade Sauce

  • Grilled Lemon Chicken Skewers W/ Satay Dip

  • Ahi Tuna Tartar W/ Crackers

  • Crostini With Sun Dried Tomatoes & Chickpeas

  • Roasted Asparagus Wrapped in Prosciutto

  • Bruschetta

  • Cherry Tomatoes Stuffed W/ Herb Goat Cheese

  • Caprese Salad Skewers

  • Hummus W/ Seasoned Pita Chips

  • Asian Chinese Chicken Salad in Won Ton Cups

  • Baked Brie W/ Toasted Almonds Served With Baguette

  • Feta Cheese & Tomato Canapés

  • Shrimp & Scallop on Lemongrass Kabobs

  • Cocktail Size Chili Rellenos

  • Smoked Salmon Quesadillas

  • Jewish Pizza (Smoked Salmon, Red Onion, Cucumber, Capers)

  • Mini Grilled Tri-Tip Sandwiches – Creamed Horseradish

  • Hot Artichoke Dip W/ Sliced French Bread

  • Minced Garlic Chicken in Radicchio Cups

  • Asian Chicken Salad in Wonton Cups

  • Grilled Bruschetta W/ Rosemary-White Bean Puree & Heirloom Tomatoes

  • Mini Tuna Burgers W/ Mint-Caper Aioli on Pita Triangles

  • Tomato & Olive Pizzettas W/ Fennel Seeds & Aged Goat Cheese

  • Mini Tomato Grilled Cheese Sandies

  • Mini Mac & Cheese Balls

  • Caesar Salad Spears

  • Three-Cheese Mini Mac Bites

  • Cheese Stuffed Grilled Peppers

  • Cocktail Meatballs

  • Turkey Sliders W/ Cranberry Mustard

  • Pepper-Crusted Beef Crostini with Arugula 

  • Mini Beef Wellingtons

  • Watermelon-Feta Bites

  • Apple Endive Appetizer

  • Prosciutto Melon Skewers

  • Spicy Tuna & Cucumber Bites

  • Mini Shrimp & Grits

  • Smoked Salmon Deviled Eggs

  • Gravlax with Mustard Sauce

  • Roasted Shrimp Cocktail

  • Blini with Smoked Salmon

  • Caviar Dip W/ Homemade Potato Chips

  • Greek Salad Skewers

  • Smoked Salmon Cucumber Bites

  • Rainbow Fruit Skewers

 

Domestic & Imported Cheese Boards

Charcuterie Board

Fresh Seasonal Fruit Platter

Passover

Mixed Baby Greens Salad

With Candied Walnuts & Gorgonzola Cheese

Balsamic Vinaigrette

Memphis Style Baby Back Ribs

BBQ Tri Tip Sandwiches 

With A jus & Horseradish Cream

Asian Style Cole Slaw

Grilled Summer Vegetable Platter

Extra Corn on Cob

Barbeque Baked Beans

Pete’s Sweets Assorted Dessert Platter

Including Sugar Free Items

 

Small Fruit Platter

Holiday Thanksgiving Party Menu
 

 

Holiday Mulled Apple Cider

 

Mini Potato Pancakes W/ Sour Cream and Chives

 

Grilled Tri-Tip Crostini with Creamed Horseradish

 

Caviar Dip W/ Homemade Potato Chips

 

Grilled Bruschetta W/ Rosemary-White Bean Puree & Tomatoes

Roasted Butternut Squash Soup

 

Breads

The Best Apple & Orange Pumpkin Bread
Popovers

 

Main Dishes

*Roasted Organic Herb Turkey

 With Herbed Bread Stuffing

Giblet Gravy

 

Herb Roasted Salmon

 

Sides

Roasted Garlic Mashed Potatoes

Classic Brown Sugar Gazed Sweet Potatoes

 

Chunky Cranberry Sauce with Oranges & Spices

Green Beans with Cashews

Roasted Brussels sprouts 

 

 

Desserts

 

Pumpkin Whoopie Pies

Cranberry Walnut Cobbler (2)

Chocolate Chip Cookie Pie

 

Vanilla Ice Cream

Fresh Mixed Berries

 

Coffee & Tea Service

New Year’s Eve Dinner Menu 

Hor d’Ouevers: 

 

*    Mini Potato Pancakes W/ Sour Cream and Chives 

  • Smoked Salmon W/ Dill Mayonnaise on Brioche

  • Dilled Mousseline of Caviar with Crème Fraiche & Toast points

  • Caprese Skewers

 

 

Dinner Menu: 

 

     Arugula Salad 

     With Grape Tomatoes, Shaved Parmesan, &             Candied Walnuts

     Champagne Vinaigrette

 

 

Classic Pot Roast 

Horseradish Cream with Yorkshire pudding

 

** Vegetarian **

(Vegetable Manicotti)

 

 Creamed Spinach

French Peas with butter & shallots

 

 

Roasted Potatoes with Rosemary & Garlic

 

Dessert:

Individual Chocolate Soufflés 

Served with Carmel Sauce & Whipped Cream

 

Cappuccino Gelato  

 

Fresh Berry Platter

Coffee Service

Break-the-Fast Buffet

 

Round Challah

Herring, Egg, and Apple Spread

Artichoke and Mushroom Bread Pudding

 

Lox & Cream Cheese Pizza

 

Orzo Salad with Feta & Sun Dried Tomatoes

 

Bubbly Fruit Salad

 

Banana Chocolate Chip Coffee Cake

Meshuganah Mandelbrot

Rosh Hashanah Dinner Menu

 

Chopped Liver 

Served with Rye & Crackers

 

Hot Artichoke Dip 

Served with Sliced Bread

 

Gefilte Fish

Served with Beet Horseradish

 

Chicken Soup with Kreplach

 

 

Apricot Glazed Chicken 

 

Classic Beef Braised Brisket

 

Double Apple Noodle Kugel

 

Roasted Herbed Potatoes

 

Grilled Vegetable Platter

 

 

Dessert:

Shanah Tovah Apple Puffs

W/ Vanilla Sauce

 

Orange Honey Cake

 
 
 
 
 
 
 
 
 
 

Contact

info@chefpetermiller.com / TEL: 818-789-3156

  • Black Facebook Icon
  • Black Instagram Icon

Please feel free to complete the form below in order to contact us

©2018 Peter Miller      By Wixlab