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To me, there's no great chef without a great team.

A seasoned and professional culinary Chef with over twenty years experience in the culinary industry. Peter owns and runs several high profile businesses, including the hugely successful ‘Pete’s Sweets’; a full and complete catering service for corporate and social events, including brunch, high tea, dinner and dessert menus.

Cocktail Menu

 

Hor d’Ouevers: 

 

*    Mini Potato Pancakes W/ Sour Cream and Chives OR Caviar

ï Smoked Salmon Fingers W/ Dill Mayonnaise on Brioche

  • Lamb Sausage in puff pastry  

  • Soy Ginger Glazed Chicken Skewers

  • Lobster Salad in Endive Spears

  • Crab Cakes W/ Wasabi Remoulade Sauce

  • Grilled Lemon Chicken Skewers W/ Satay Dip

  • Ahi Tuna Tartar W/ Crackers

  • Crostini With Sun Dried Tomatoes & Chickpeas

  • Roasted Asparagus Wrapped in Prosciutto

  • Bruschetta

  • Cherry Tomatoes Stuffed W/ Herb Goat Cheese

  • Caprese Salad Skewers

  • Hummus W/ Seasoned Pita Chips

  • Asian Chinese Chicken Salad in Won Ton Cups

  • Baked Brie W/ Toasted Almonds Served With Baguette

  • Feta Cheese & Tomato Canapés

  • Shrimp & Scallop on Lemongrass Kabobs

  • Cocktail Size Chili Rellenos

  • Smoked Salmon Quesadillas

  • Jewish Pizza (Smoked Salmon, Red Onion, Cucumber, Capers)

  • Mini Grilled Tri-Tip Sandwiches – Creamed Horseradish

  • Hot Artichoke Dip W/ Sliced French Bread

  • Minced Garlic Chicken in Radicchio Cups

  • Asian Chicken Salad in Wonton Cups

  • Grilled Bruschetta W/ Rosemary-White Bean Puree & Heirloom Tomatoes

  • Mini Tuna Burgers W/ Mint-Caper Aioli on Pita Triangles

  • Tomato & Olive Pizzettas W/ Fennel Seeds & Aged Goat Cheese

  • Mini Tomato Grilled Cheese Sandies

  • Mini Mac & Cheese Balls

  • Caesar Salad Spears

  • Three-Cheese Mini Mac Bites

  • Cheese Stuffed Grilled Peppers

  • Cocktail Meatballs

  • Turkey Sliders W/ Cranberry Mustard

  • Pepper-Crusted Beef Crostini with Arugula 

  • Mini Beef Wellingtons

  • Watermelon-Feta Bites

  • Apple Endive Appetizer

  • Prosciutto Melon Skewers

  • Spicy Tuna & Cucumber Bites

  • Mini Shrimp & Grits

  • Smoked Salmon Deviled Eggs

  • Gravlax with Mustard Sauce

  • Roasted Shrimp Cocktail

  • Blini with Smoked Salmon

  • Caviar Dip W/ Homemade Potato Chips

  • Greek Salad Skewers

  • Smoked Salmon Cucumber Bites

  • Rainbow Fruit Skewers

 

Domestic & Imported Cheese Boards

Charcuterie Board

Fresh Seasonal Fruit Platter

 
 
 
 
 
 
 
 
 
 

Contact

info@chefpetermiller.com / TEL: 818-789-3156

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©2018 Peter Miller      By Wixlab