TEL: 818-789-3156
chef
Menus
Menus
To me, there's no great chef without a great team.
A seasoned and professional culinary Chef with over twenty years experience in the culinary industry. Peter owns and runs several high profile businesses, including the hugely successful ‘Pete’s Sweets’; a full and complete catering service for corporate and social events, including brunch, high tea, dinner and dessert menus.
An English Merry Christmas
​
Dilled Mousseline of Caviar with Crème Friache & Toast
Points
Champagne
Onion Soup W/ Cheese Phyllo Roulades
Old English Prime Rib Roast & Horseradish Sauce with Yorkshire Pudding
Creamed Spinach
French Peas with Butter & Shallots
Mushroom Persillade with Tomatoes and Onions
Roasted Potatoes with Rosemary & Garlic
Souffle au Chocolat with Crème Vanillia
Cappuccino Ice Cream with Brandy Kahlua Sauce
Romantic Dinner Menu
Feta Cheese & Tomato Canapes
Ravioli With Ricotta Cheese & Spinach
Filet Mignon
Rolled in Cracked Pepper
With Bordelaise Sauce
Roasted Garlic Mashed Potatoes
Spring Vegetable Medley
Classic Pear Tart
High Tea
A Selection of Tea Sandwiches
Smoked Salmon, Watercress & Cucumber, Chicken Salad with Toasted Almonds, Tuna Salad with Sprouts, Shrimp Salad with Dill, Asparagus Rolls, Smoked Ham with Apricots Jam & Mustard, Cucumber & Sprouts, Brie with Fresh Strawberries, Herbed Goat Cheese, And Cheddar and Chutney on Brioche.
(Choose 4 Types – 3 Per Person)
Freshly Baked English Cream Scones
Served with Devonshire cream, Lemon Curd, & Fruit Jam
(2 Scones per Person)
Mini Desserts
A selection of Lemon Bars, Pecan Bars, Cranberry Almond Squares,
Linzer Cookies, Madeleines, Shortbread Cookies, And Chocolate Chip Cookies.
(3-4 Per Person)
We also offer a selection of Teas (hot & iced), sparkling waters, and punch.Also available: Fresh Fruit, Specialty Cakes, and And Tarts
​
BBQ Party Menu
​
Mixed Baby Greens Salad
With Candied Walnuts & Gorgonzola Cheese
Balsamic Vinaigrette
Memphis Style Baby Back Ribs
BBQ Tri Tip Sandwiches
With A jus & Horseradish Cream
Asian Style Cole Slaw
Grilled Summer Vegetable Platter
Extra Corn on Cob
Barbeque Baked Beans
​
Pete’s Sweets Assorted Dessert Platter
Including Sugar Free Items
Small Fruit Platter
Cocktail Menu
Hor d’Ouevers:
* Mini Potato Pancakes W/ Sour Cream and Chives OR Caviar
ï Smoked Salmon Fingers W/ Dill Mayonnaise on Brioche
-
Lamb Sausage in puff pastry
-
Soy Ginger Glazed Chicken Skewers
-
Lobster Salad in Endive Spears
-
Crab Cakes W/ Wasabi Remoulade Sauce
-
Grilled Lemon Chicken Skewers W/ Satay Dip
-
Ahi Tuna Tartar W/ Crackers
-
Crostini With Sun Dried Tomatoes & Chickpeas
-
Roasted Asparagus Wrapped in Prosciutto
-
Bruschetta
-
Cherry Tomatoes Stuffed W/ Herb Goat Cheese
-
Caprese Salad Skewers
-
Hummus W/ Seasoned Pita Chips
-
Asian Chinese Chicken Salad in Won Ton Cups
-
Baked Brie W/ Toasted Almonds Served With Baguette
-
Feta Cheese & Tomato Canapés
-
Shrimp & Scallop on Lemongrass Kabobs
-
Cocktail Size Chili Rellenos
-
Smoked Salmon Quesadillas
-
Jewish Pizza (Smoked Salmon, Red Onion, Cucumber, Capers)
-
Mini Grilled Tri-Tip Sandwiches – Creamed Horseradish
-
Hot Artichoke Dip W/ Sliced French Bread
-
Minced Garlic Chicken in Radicchio Cups
-
Asian Chicken Salad in Wonton Cups
-
Grilled Bruschetta W/ Rosemary-White Bean Puree & Heirloom Tomatoes
-
Mini Tuna Burgers W/ Mint-Caper Aioli on Pita Triangles
-
Tomato & Olive Pizzettas W/ Fennel Seeds & Aged Goat Cheese
-
Mini Tomato Grilled Cheese Sandies
-
Mini Mac & Cheese Balls
-
Caesar Salad Spears
-
Three-Cheese Mini Mac Bites
-
Cheese Stuffed Grilled Peppers
-
Cocktail Meatballs
-
Turkey Sliders W/ Cranberry Mustard
-
Pepper-Crusted Beef Crostini with Arugula
-
Mini Beef Wellingtons
-
Watermelon-Feta Bites
-
Apple Endive Appetizer
-
Prosciutto Melon Skewers
-
Spicy Tuna & Cucumber Bites
-
Mini Shrimp & Grits
-
Smoked Salmon Deviled Eggs
-
Gravlax with Mustard Sauce
-
Roasted Shrimp Cocktail
-
Blini with Smoked Salmon
-
Caviar Dip W/ Homemade Potato Chips
-
Greek Salad Skewers
-
Smoked Salmon Cucumber Bites
-
Rainbow Fruit Skewers
Domestic & Imported Cheese Boards
Charcuterie Board
Fresh Seasonal Fruit Platter
​
​
Passover
​
Mixed Baby Greens Salad
With Candied Walnuts & Gorgonzola Cheese
Balsamic Vinaigrette
Memphis Style Baby Back Ribs
BBQ Tri Tip Sandwiches
With A jus & Horseradish Cream
Asian Style Cole Slaw
Grilled Summer Vegetable Platter
Extra Corn on Cob
Barbeque Baked Beans
​
Pete’s Sweets Assorted Dessert Platter
Including Sugar Free Items
Small Fruit Platter
Holiday Thanksgiving Party Menu
Holiday Mulled Apple Cider
Mini Potato Pancakes W/ Sour Cream and Chives
Grilled Tri-Tip Crostini with Creamed Horseradish
Caviar Dip W/ Homemade Potato Chips
Grilled Bruschetta W/ Rosemary-White Bean Puree & Tomatoes
​
Roasted Butternut Squash Soup
Breads
The Best Apple & Orange Pumpkin Bread
Popovers
Main Dishes
*Roasted Organic Herb Turkey
With Herbed Bread Stuffing
Giblet Gravy
Herb Roasted Salmon
Sides
Roasted Garlic Mashed Potatoes
Classic Brown Sugar Gazed Sweet Potatoes
Chunky Cranberry Sauce with Oranges & Spices
Green Beans with Cashews
Roasted Brussels sprouts
Desserts
Pumpkin Whoopie Pies
Cranberry Walnut Cobbler (2)
Chocolate Chip Cookie Pie
Vanilla Ice Cream
Fresh Mixed Berries
Coffee & Tea Service
New Year’s Eve Dinner Menu
​
Hor d’Ouevers:
* Mini Potato Pancakes W/ Sour Cream and Chives
-
Smoked Salmon W/ Dill Mayonnaise on Brioche
-
Dilled Mousseline of Caviar with Crème Fraiche & Toast points
-
Caprese Skewers
Dinner Menu:
Arugula Salad
With Grape Tomatoes, Shaved Parmesan, & Candied Walnuts
Champagne Vinaigrette
Classic Pot Roast
Horseradish Cream with Yorkshire pudding
** Vegetarian **
(Vegetable Manicotti)
Creamed Spinach
French Peas with butter & shallots
Roasted Potatoes with Rosemary & Garlic
Dessert:
Individual Chocolate Soufflés
Served with Carmel Sauce & Whipped Cream
Cappuccino Gelato
Fresh Berry Platter
Coffee Service
Break-the-Fast Buffet
Round Challah
Herring, Egg, and Apple Spread
Artichoke and Mushroom Bread Pudding
Lox & Cream Cheese Pizza
Orzo Salad with Feta & Sun Dried Tomatoes
Bubbly Fruit Salad
Banana Chocolate Chip Coffee Cake
Meshuganah Mandelbrot
​
​
Rosh Hashanah Dinner Menu
Chopped Liver
Served with Rye & Crackers
Hot Artichoke Dip
Served with Sliced Bread
Gefilte Fish
Served with Beet Horseradish
Chicken Soup with Kreplach
Apricot Glazed Chicken
Classic Beef Braised Brisket
Double Apple Noodle Kugel
Roasted Herbed Potatoes
Grilled Vegetable Platter
Dessert:
Shanah Tovah Apple Puffs
W/ Vanilla Sauce
Orange Honey Cake
​
​